Meet the fourth-grader who has been dubbed “The Michael Moore of the Grade-School Lunchroom” by the New York Times, Zachary Maxwell:
Like many things in the life of a fourth grader, Zachary’s movie started as a dispute with his parents. He told them that he wanted to start packing his own lunch, but they were skeptical. Lunch is free at his school, P.S. 130 Hernando De Soto in Little Italy, and his parents liked the look of the Department of Education’s online menus, which describe delicious meals, full of whole grains and fresh vegetables, some even designed by celebrity chefs.
In the film, Zachary, who is not above cheesy costumes and goofy special effects, makes a point that is under the radar of most conversations about the quality of school lunches: that despite the Education Department’s efforts to improve nutrition, there is a disconnect between the wholesome meals described on school menus and the soggy, deep-fried nuggets frequently dished up in the lunchrooms.
This kid is going places.